Impossible Pumpkin Pie

*I realize that I accidentally posted this recipe on my regular blog - oops!

I got this recipe from Weight Watchers and I made it this Thanksgiving. It is actually really good, and is totally worth saving the amount of calories by eating this instead of traditional pumpkin pie. Matt's dad and uncle even enjoyed eating it and left the traditional pie for leftovers (that no one ate).

1 can (15oz) pumpkin
1 1/2 cup ff milk
1/2 cup sugar
1/2 cup bisquick (I just used regular pancake mix)
2 Tbsp reduced calorie margarine
2 1/2 tsp pumpkin pie spice (1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves)
2 tsp vanilla
4 egg whites

Mix all ingredients together in a large bowl, whisk for 2 minutes. Pour mixture into a 9" pie pan that has been sprayed with pam. Bake at 350 degrees for 50-55 minutes. Cool, serve with spoonful of ff cool whip on top.

Serves 8
2 Points per slice (compared to about 9 points per regular pumpkin pie slice - minus the whip cream)