Friday, September 9, 2011

Jalapeno Popper Dip

by Closet Cooking(makes 4 snacks sized servings)
Ingredients:1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
1 (4 ounce) can sliced jalapenos (pickled)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano
Directions:1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

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