Pomegranate-Avocado Salsa

This is a beautiful salsa perfect for the holidays.

1 1/3 cups diced, peeled avocados (about 2 avocados)

3 Tablespoons fresh lime juice

2 cups clementine sections (about 6 clementines)

1 cup pomegranate seeds (about 1 med. pomegranate)

1/2 cup thinly sliced green onion

1/2 cup minced fresh cilantro

2 Tablespoons honey

1/2 teaspoon salt

1 jalapeno pepper, seeded and minced

To prepare salsa, combine avocado and juice in medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve with Chips.