Shrimp Pad Thai

Shrimp Pad Thai

8 oz dried rice stick noodles
4 T. canola oil
2 cloves garlic, minced
1 lb raw shrimp
3 eggs, beaten
2 green onions, cut into 2" lengths
1 C. bean sprouts

Sauce:
1/4 C. fish sauce
1/4 C. sugar
1 T. paprika
2 T. soy sauce
1/4 C. water

1/4 C. roasted peanuts, chopped
cilantro
shredded carrots
lime sliced

Soak dry rice noodles in warm water for an hour or until soft. Heat the wok until hot: add the oil, garlic, shrimp; cook until shrimp are turning pink - about 3 minutes. Reduce the heat to medium. Add the drained noodles and beaten eggs to the shrimp mixture. Stir fry until noodles are soft, then add sauce, bean sprouts, and green onions. Combine thoroughly and transfer to serving plate. Sprinkle top with chopped peanuts. Serve noodles on the side with cilantro, lime sliced and shredded carrots is desired. So good!!