Last night I made pork chops and needed a yummy side dish to add along with it. These potatoes were really good.
Ingredients:
Baby Red Potatoes
Italian Flat Leaf Parsley (finely chopped)
Butter
Directions:
Boil your potatoes until they are tender but still firm.
Pour them into a strainer to get all the water out, and put them back into the hot pan.
Add 1-2 tablespoons of butter (depending on how many potatoes you make), and a handful of parsley into the pan.
Close the lid and let the butter melt. Once butter is melted stir it all together. At this point you can tell if you want to add more parsley or not.
Season with salt and pepper. Enjoy!
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