Saturday, April 17, 2010

Chicken and Broccoli

I should tell you that this is a family favorite:
Cooked 4-5 Chicken Breasts
2 cans Cream of Chicken Soup
1 cup of Mayo
a drop of lemon juice
30 oz of frozen broccoli
1 cup chreddede cheese
Saltine crackers

Cook and slice the chicken breasts
Cook and steam the Chopped Broccoli
Mix in a heated pan: 2 cans of cream of chicken soup, may and lemon juice and 1 cup of cheese, heat until blended

in a 13x9 put the broccoli, then the chicken shredded, then add the sauce and crated cheese on top and crush saltine crackers over the top. Cook at 350 for about 30 minutes..

1 comment:

  1. I made this for dinner after I saw that you posted it. Delicious! I had forgotten about this recipe. Thanks for posting it.

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