Turkey Burgers

Ok, I watch Oprah sometimes - who does not? She ( well she had someone else do it for her ) made these turkey burgers a few years back. I just made them again and they really are good if you like turkey - even if you don't I think you might like them.
The chutney you can find in the "ethnic" section of the grocery store.
I just did this first part I did not do the second part with the raisins etc... so if some one else does let me know how that taste.

Mar-a- Lago Turkey Burger

¼ cup scallions, thinly sliced
½ cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs. Ground turkey breast
2 Tbsp. Salt
1 Tbsp. Black pepper
2 tsp. Chipotle Tabasco
1 lemon, juice and grated zest
½ bunch parsley, finely chopped
¼ cup Major Grey’s Chutney, pureed

Saute scallions, celery and apples in oil until tender. Let cool
Place turkey in a large mixing bowl. Add sautéed items and remaining ingredients.
Shape into 8 oz. Burgers Refrigerate 2 hours
Season turkey burgers with salt and pepper.
Grill each side 7 minutes or until meat is thoroughly cooked let sit 5 minutes
Serve with a side of Mar-a-Lago Pear Chutney on your favorite toasted bread, pita or hamburger roll

Chutney
1 Anjou pear, peeled and diced
½ tsp. Cinnamon
1 tsp sea salt
1 ½ cups Major Grey’s Chutney
¼ cup dried currants or raisins.

Preheat oven to 350 degrees
Toss the diced pears with the cinnamon and salt. Bake on parchment lined cookie sheet for 10 minutes.
Cool and mix the chutney and currants or raisins.