One 5-6pd boneless pork butt. Sprinkle with BBQ dry rub (any dry BBQ seasoning) Lot's of it!!
One bottle of liquid smoke and BBQ Sauce...any. Buns.
If you can't find a boneless pork butt, have the butcher take the bone out. I've done this.
Cut pork into 2-3" pieces, the bigger the better. Put meat in a plastic bag and tons of BBQ rub and work the rub onto the meat. Put in frig all night. Then take meat the next morning out of frig and put into crock pot. Sprinkle with salt, pepper and more BBQ rub. Pour in bottle of liquid smoke. Cook on low for 10 hrs. or high for 5 hrs. When done, pull apart with fork. Slap some on a bun and pour BBQ sauce over the pork and enjoy!!
No comments:
Post a Comment