Creamy Chicken Noodle Soup

2 chicken breasts

2 quarts water

2 tsp salt.

Cook chicken until tender. Remove from broth and set aside to cool.

add to broth: and cook until tender

3 carrots chopped

2 large celery stalks chopped

1 chopped medium onion

1/4 tsp pepper

1/4 tsp sage

1 Tbsp. dried chopped parsley

1/4 tsp poultry seasoning

1 tsp celery salt

add:

3 cups uncooked egg noodles

1/4 cup butter

when noodles are cooked, thicken with:

1/4 cup flour

1 can evaporated milk

add shredded chicken last.

Enjoy!!

I usually don't add the butter or the entire can of evaporated milk, and I use chicken stock a lot for the broth. I like the flavor of it better.