Zuppa Toscana

16 oz. Hot Italian Sausage

1/2 lb center cut bacon, chopped

4 cups water

20 oz. chicken broth

2 large red potatoes

3 cloves garlic, crushed

1 medium onion

2 cups chopped kale

1 cup whipped light whip cream

1. (do this for both sausage and bacon - I however used the real bacon you can buy at the store already done ) In a skillet over medium-high heat, brown sausage ( and bacon) drain, and set aside.

2. Place remaining ingredients (except for kale and cream) in a pot, simmer over medium heat until potatoes are tender.

3. Add remaining ingredients; season with salt and pepper