Nana's Salsa

Ingredients

• 2 large cans petite tomatoes (diced)
• 1 medium white onion chopped finely
• 1 bunch of cilanto, chopped
• 1 small lime
• couple cloves of garlic
• 4-5 jalepenos chopped finely
• 1-2 teaspoons worchester sauce
• 3-4 teaspoons red wine vinegar
• salt

In a large bowl dump out the 2 cans of store bought tomatoes. Add the chopped onion and chopped cilantro and crushed garlic. Slice the lime and squeeze into the bowl. Add worchester sause and red wine vinegar. Chop and add the jalepenos, 3-4 first then add another if needed, depending on how hot they are. Add salt to taste and blend well. You can pour this into a food processor and pulse for a second or two, to make it a little finer if you would like.