Six Can Chicken Tortilla Soup

Ingredients

• 1 can whole kernel corn, drained
• 1 can chicken broth
• 1 can cream of chicken
• 1 can black beans, drained and washed
• 1 can diced tomatoes with green chile peppers
• 1 can chunk chicken (I use a rotiserie chicken and shred the meat instead)

Pour in a stock pot or large pan, and simmer over medium heat. Add seasoning to taste. Doctor it up to your taste. I add cummin and chili powder and garlic powder. You can add a chopped onion also. I usually double the receipe especially when using a rotiserie chicken otherwise you have too much chicken. Serve with grated cheese and a drop of sour cream.